The Dalmatian coast has a very long history of mariculture and Mali Ston Bay is renowned for its oyster production in Croatia and beyond. First traces of oyster farming in the Mali Ston Bay date from the Roman period while the first written records of harvesting shellfish come from the 16th century and oyster cultivation is first mentioned in the records of the Dubrovnik Republic in the 17th century.
On this gourmet tour, you will experience the flavors of fresh organic oysters paired with local domestic wine. Departing from the quay in Hodilje, a boat will take you to a private island for a sightseeing tour of an oyster farm and oyster tasting. Afterwards you will return to the starting point.
|Tour with Round -Trip Transfer from Dubrovnik||From $551.00 per group|
|Tour with Pick-up in Dubrovnik, Drop-off in Split||From $768.00 per group|
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Book From $328.50 Per person based on 2 people
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